Almost Famous

So, we're kind of famous for our salsa (at least in Conway, Arkansas we are) so we thought before we tried out any difficult foreign recipes, we'd start with one that we knew best.  


Ingredients:  One 28 ounce can of regular diced tomatoes
              One can of Rotel
              1/2 a regular size onion
              1/2 of a bell pepper
              5 slices of jalapeno
              1 clove of garlic
              2 tablespoons of cilantro
              salt (to taste)


First, cut up your onion and pepper into small slices.  Put into the blender.  Drain the can of tomatoes and Rotel and add to the blender.  Next, add the jalapeno slices and garlic.  Mix together in the blender for a short amount of time if you like your salsa thicker, and a longer amount of time if you prefer it to be more of a liquid.  Add the cilantro and salt and mix with a spoon.

Dive in with a tortilla chip and enjoy!

Song du jour:  Shake, Shake, Shake Señora by Harry Belefonte

Coming Soon: Breakfast via Israel!